Title: Scallop and Smoked Salmon Pasta
Categories: Pasta Seafood
Yield: 4 Servings

2	ts	Olive oil
3		Cloves garlic
1 1/2	c	2% milk
2	tb	Cornstarch
1/4	c	Mozzarella cheese; shredded
1/4	ts	Pepper
1/4	c	Parmesan cheese; grated
1	pn	Saffron threads; crushed
4	oz	Bay Scallops
1/3	c	Green onion; sliced
1	tb	Capers; drained
2	oz	Smoked salmon; cut in strips
8	oz	Spinach Fettucini or other pasta, cooked and drained

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.

Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sharon on Jul 17, 1997

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